Marco Pierre White opens Marco’s New York Italian at Gables Hotel

Marco’s New York Italian, has opened at The Gables Hotel in Falfield inspired by Pierre White’s passion for classic, simple, authentic Italian food.

The new restaurant near the M5 and A38 has been converted from the three-star hotel’s previous bar and breakfast area. 

Pierre White is known for kick-starting the careers of many famous chefs including Gordon Ramsay, Heston Blumenthal and Jason Atherton, all of whom trained under him.

Interior shots of Marco’s New York Italian

Foodies will now be able to enjoy a mix of Italian-inspired dishes and American classics from a menu created personally by Marco with a range of pizzas, burgers, steaks and pastas on offer.

Anthony Greenidge, general manager from The Gables said: “The new interior looks stunning and it’s great that we are now open and taking bookings for those looking for a new place to dine out.

“Marco’s New York Italian is perfect for The Gables Hotel.

"It represents friendly, casual dining and will give guests of the hotel as well as people of the area a great new place to go out.

Anthony Greenidge general manager from The Gables

“The menu includes dishes that offer a fresh alternative, where authentic, uncomplicated food is served promptly. 

“We want groups of friends and couples to come in to enjoy lunch or dinner or to celebrate a special occasion.

“It’s not pretentious it’s just good food served in a relaxed environment.”

Inspired by White's Italian heritage and love for New York, the restaurant will reflect the hustle and bustle of the Big Apple transporting customers to the bistros and diners of New York.

White has been nicknamed the first celebrity chef, aged 33 he became the first British chef to be awarded three Michelin stars.

Having retired from professional cooking 23 years ago, he has launched his own empire of restaurants serving everything from steak and fish to pastries, coffees and smoothies.